If there is 1 thing that fat hates, that’s liquid. Have you ever made cookie dough, and noticed that when you beat the butter, eggs, and sugar together, it tends to look very grainy, until you fold in the flour? Yep, that basically is what happens when you end up with a grainy cheese sauce. If you have been cooking for a while, you will know that fat tends to separate and curdle. You have to think also about the fact that when you make a cheese sauce, you end up using butter as well, which adds more fat. Just like the cheese sauce, this is one of my favorite recipes to pair with Quest Protein Chips.Ĭreamy and crunchy just work SO well together.įeel free to check out the rest of my blog or my Youtube channel for more majorly delicious low carb recipes to accompany you on your keto journey.How To Fix Grainy Cheese Sauce – Easy Solutions for you today if you end up having a grainy cheese sauce.īefore we attempt how to fix a grainy cheese sauce – let’s first understand cheese and why cheese sauce is grainy & how to fix.Ĭheese is very high in fat. You’ll definitely want to get on that ASAP as well.įinally, if you’re in the mood for something creamy but not necessarily cheesy, you’ll want to try this savory keto spinach and artichoke dip. It’s basically like a spicy triple cheese dip. It also uses cheddar cheese but with the addition of blue cheese, cream cheese, and hot sauce. Instead of melting the cheese in a pot, for this recipe, you broil everything together until the cheese gets super melty & stretchy, and the flavors of the pizza sauce and pepperoni melt into that ooey-gooey cheese…You NEED to try it.Īnother recipe, just like this one, is my low carb buffalo chicken wing dip.
Something similar to this, but with a little more pizzaz is my keto pizza dip (See what I did there?).
Luckily, I have tons more low carb keto dip ideas for you to try!
Okay, so you read this keto cheese sauce recipe, you made it, you loved it, and now you want to make something else.
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